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Please try again. Next Post » Sand Playdough. Sanai' — May 19, pm Reply. Anonymous — April 30, pm Reply. To get the same consistency you can mix half whipping cream with half regular milk. Maggie — April 26, pm Reply. Emily — January 6, pm Reply. Hello amazing fooood — September 16, am Reply. This was really good! I used caramel syrup and OMG let me tell you it tasted like I bought it. Meleighsa — July 25, pm Reply. Has anyone tried this with a non-dairy milk, like soy, almond, or oat?
Anonymous — July 9, pm Reply. Mohammad Suwi — February 9, am Reply. Anonymous — July 1, am Reply. Anonymous — July 14, pm Reply. If you add some sweetened condensed milk it makes it really good. Nada — June 17, pm Reply. Anonymous — May 26, pm Reply. Anonymous — May 24, am Reply. Claire — May 18, pm Reply. Asha nelder — May 18, pm Reply. Fern — May 17, am Reply. Anonomys — April 27, am Reply. Eat the ice cream right out of the bag or serve over homemade cobbler.
Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly. Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly. Rock the bag back and forth do not shake until contents thicken into ice cream, about 10 minutes.
Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream. Nutrition data for this recipe includes the full amount of salt used for freezing. The actual amount of salt consumed is negligible. All Rights Reserved. Easy Ice Cream in a Bag. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Easy Ice Cream in a Bag.
Recipe Summary test prep:. Prep Time 10 mins. Total Time 10 mins. Course Dessert. Cuisine English. Servings 1 Bag of Ice-Cream. Place one ziplock bag inside the other bag. Pour the milk, sugar and vanilla extract into the bag. Seal both bags close. Add the rock salt to the ice. Place your bags of milk in the ice. After about 10 minutes open your bags.
Scoop out the vanilla ice cream. Keyword Cooking with Kids, Desserts, ice-cream. Tried this recipe? Let us know how it was! Make edible models of the rock cycle — start with this yummy sedimentary rock. In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Into a large resealable plastic bag, combine ice and salt.
Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened. Remove from bag and enjoy with your favorite ice cream toppings. Parker Feierbach. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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